Videos

This is Part 1 of a 2-Part series featuring Alastair Hannmann! Pizza consultant Alastair talks about how to effectively incorporate technology in modern-day pizzerias. He addresses the stigma behind using technology over human labor and talks about some of its benefits. Alastair believes that by making wise and informed decisions,…

This is part 3 of a 3-part episode featuring Caleb Orozco! In this episode, Caleb talks about the charms of his sourdough Tavern pizza and his secrets to mastering the style. Highlights: 🍕 Tavern-style pizza is a hit at Caleb's pizzeria, Last Round Tavern, thanks to its tangy sourdough crust…

Check out the FULL PODCAST: https://youtu.be/c6AuhvJmlTk Audio Podcast Available at https://bit.ly/3ENnWkp Check out our Socials! Facebook: https://bit.ly/3IZW676 Instagram: https://bit.ly/3ZlfroC Spotify: https://spoti.fi/3IEpPRx YouTube: https://bit.ly/3Z8pQnH TikTok: https://bit.ly/41M3xoV #shorts #pizza #pizzapodcast #pizzabusiness

Check out the FULL PODCAST: https://youtu.be/c6AuhvJmlTk Audio Podcast Available at https://bit.ly/3ENnWkp Check out our Socials! Facebook: https://bit.ly/3IZW676 Instagram: https://bit.ly/3ZlfroC Spotify: https://spoti.fi/3IEpPRx YouTube: https://bit.ly/3Z8pQnH TikTok: https://bit.ly/41M3xoV #shorts #pizza #pizzapodcast #pizzabusiness

This is part 2 of a 3-part series featuring Caleb Orozco! Caleb discusses his personal development journey and how it shaped him to become a better leader at Last Round Tavern. He emphasizes the importance of maintaining high standards, building a strong relationship with his team, and a strong work…

Check out the FULL PODCAST: https://youtu.be/c6AuhvJmlTk Audio Podcast Available at https://bit.ly/3ENnWkp Check out our Socials! Facebook: https://bit.ly/3IZW676 Instagram: https://bit.ly/3ZlfroC Spotify: https://spoti.fi/3IEpPRx YouTube: https://bit.ly/3Z8pQnH TikTok: https://bit.ly/41M3xoV #shorts #pizza #pizzapodcast #pizzabusiness

Check out the FULL PODCAST: https://youtu.be/c6AuhvJmlTk Audio Podcast Available at https://bit.ly/3ENnWkp Check out our Socials! Facebook: https://bit.ly/3IZW676 Instagram: https://bit.ly/3ZlfroC Spotify: https://spoti.fi/3IEpPRx YouTube: https://bit.ly/3Z8pQnH TikTok: https://bit.ly/41M3xoV #shorts #pizza #pizzapodcast #pizzabusiness

Check out the FULL PODCAST: https://youtu.be/c6AuhvJmlTk Audio Podcast Available at https://bit.ly/3ENnWkp Check out our Socials! Facebook: https://bit.ly/3IZW676 Instagram: https://bit.ly/3ZlfroC Spotify: https://spoti.fi/3IEpPRx YouTube: https://bit.ly/3Z8pQnH TikTok: https://bit.ly/41M3xoV #shorts #pizza #pizzapodcast #pizzabusiness

This is part 1 of a 3-part series featuring Caleb Orozco! Caleb Orozco recounts how he built his pizzeria, Last Round Tavern, from the ground up. He shares how his travels exposed him to various pizzerias and broadened his knowledge, eventually leading him to his ideal pizza. Highlights: 🥪 Caleb's…

Check out the FULL PODCAST: https://youtu.be/c6AuhvJmlTk Audio Podcast Available at https://bit.ly/3ENnWkp Check out our Socials! Facebook: https://bit.ly/3IZW676 Instagram: https://bit.ly/3ZlfroC Spotify: https://spoti.fi/3IEpPRx YouTube: https://bit.ly/3Z8pQnH TikTok: https://bit.ly/41M3xoV #shorts #pizza #pizzapodcast #pizzabusiness

Check out the FULL PODCAST: https://youtu.be/c6AuhvJmlTk Audio Podcast Available at https://bit.ly/3ENnWkp Check out our Socials! Facebook: https://bit.ly/3IZW676 Instagram: https://bit.ly/3ZlfroC Spotify: https://spoti.fi/3IEpPRx YouTube: https://bit.ly/3Z8pQnH TikTok: https://bit.ly/41M3xoV #shorts #pizza #pizzapodcast #pizzabusiness

This is Part 2 of a 2-part series rerun featuring Ashley Patino! Ashley shares the biggest insights and lessons she learned through managing her restaurant, Pizza Bones, over the past few years. Highlights: 💼 Ashley talks about her experience with changing careers and the importance of being open to new…

This is Part 1 of a 2-part series rerun featuring Ashley Patino! Ashley, owner and operator of Pizza Bones, recounts how she started her pizza business from scratch during the pandemic. She talks about the struggles and challenges she overcame that turned her home-based business into a brick-and-mortar restaurant. Highlights:…