This is Part 1 of a 2-Part Series Re-Run with Sarah Minick!
Sarah Minnick, owner and founder of Lovely's Fifty Fifty in Portland, Oregon, talks about the benefits of whole wheat and debunks the stigma against them. She sources her flour from different mills and local farmers for a variety of flavors.
Highlights:
🍞 Sarah believes that although white flour lasts longer, whole grains have a wide variety of flavors which can elevate dough if they’re used in the right way.
🌾 Each flour plays an important role in shaping the flavor of your dough.
🍕 Having good instincts when it comes to making pizza comes with experience.
⚖️ Sarah talks about finding a balance between trusting yourself and being open to new ideas.
✒️ Find your signature style and stick with it.
Audio Podcast Available at https://bit.ly/3ENnWkp
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