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In this episode, we met up with Alexandra Castro from Pizza with Ale, an entrepreneur who started from internships to finally opening up her restaurant - But in a weird twist of faith, she gave up on it all. Listen as we discuss her reasons for doing so, and what she’s currently up to.
Highlights:
Her Journey from Internship to Business Owner: Our guest discusses how she got started, from being an intern, to how she got started in the Pizza Business.
Pizza Prodigy on Pause: Ale left the family pizzeria despite its success, suggesting a deeper yearning.
Fine Dining Fizzle: A stint at a fancy restaurant highlights Ale's desire for a different kind of culinary experience.
Check out Alexandra:
Follow Alexandra here:
https://www.instagram.com/pizzawithale/
https://www.pinterest.com/pizzawithale/
https://www.facebook.com/pizzawithale
Thank you to our show sponsors:
https://ooni.com/?sscid=51k7_g9gpn&utm_medium=shareasale&utm_source=2800064&utm_campaign=1232202
https://corto-olive.com/?sscid=51k7_g9fhj&
https://www.instagram.com/whatsgooddough/
email me: eidref@whatsgooddough.com
Topics:
Pizza Business
Internship
Culinary Experience
