A $40 pizza sounds wild… until you hear what’s going on top of it.
Thick-cut pepperoni. A four-cheese blend. Super-aged Parmesan.
Why Is This Pizza $50 #pizzapodcast #itspizzatime #pizzapie #pizzalover #podcastclips
A Social Media News Letter That's Good Dough
Email has been submitted.
Listen On
FEATURED BY
Recent Episodes
- The Bay Area Has A Middle Eastern Pizza No One Knew Exists
- He Started With $0. Now He Sells $50 Pizzas
- He Sold 800k Pizzas on DoorDash. Did He Actually Make Money?
- Booked a $10k Wedding. Practiced By Making Pizza For 200 People
- This Tiny Kitchen Sells Out at 500 Pizzas (Frank's Pizza And Pasta Baltimore MD)
- The Best San Jose Pizzeria Yet To Be Discovered (The Last Round Tavern)
- Let's Make Award Winning Detroit Pizza with White Rabbit Gastro Pub
- Is This The Best Detroit Style Pizza In All of Maryland? (Rad Pies MD)
- How a Failed Pizzeria Owner Built a Pizza Oven Empire
- See all →
Support On
