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Nov. 27, 2021

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What's Good Dough?

Whether it's pizza, business, or life, my guests and I are always talking about ways we can level up.

I am a dough lover who started this podcast to learn about pizza and starting a pizzeria. So far, I have learned that there is so much more to it than just making pizza. On this show, we interview a range of guests- From 13-time World Pizza Champion Tony Gemignani, to the lesser known apartment baker who makes eye-catching pizza on Instagram, the conversations we have with our guests allow you to learn from their successes and avoid their failures!

-Eidref(Eye-Drif)
eidref@whatsgooddough.com

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