Inside A.K. Pizza, The Most Exclusive Pizza in Seattle

Why are 12,000 people waiting for a pizza they can barely get their hands on?
A.K. Pizza has become one of Seattle’s most talked-about pizzerias, with thousands of people waiting for the next pizza drop. Eidref visits Alex to see what makes these pies worth the hype, from the dough and carefully chosen ingredients to the small-team operation behind every pizza. Alex shares why he’s focused on quality over quantity—and why growing bigger isn’t necessarily the goal.
Highlights:
0:52 – Why Everyone Is Waiting for A.K. Pizza
1:10 – From Local Buzz to National Recognition
2:23 – A Small Menu With Seasonal Specials
3:12 – Thousands of People Waiting to Order
3:29 – Is Ordering A.K. Pizza Like Ticketmaster?
3:39 – Are Bots Buying All the Pizzas?
3:46 – What Makes A.K. Pizza Worth the Hype?
4:18 – A Two-Hour Vodka Sauce and Late Nights
4:37 – Why Making Pizza Doesn’t Feel Like Work
5:10 – Making Burrata From Scratch
5:37 – Choosing Quality Over Cutting Costs
5:59 – The Pressure of Having One Dough Ball Left
6:22 – Making the Ordering Experience Worth It
6:49 – Why Alex Still Wants to Make the Pizza Himself
7:04 – Running A.K. Pizza Alongside a Full-Time Job
7:46 – Will A.K. Pizza Expand in the Future?
8:03 – Does A.K. Pizza Live Up to the Hype?
8:18 – That Crunchy Crust and Airy Dough
8:56 – Why Alex Isn’t Ready to Open a Second Location
9:04 – How Investors Could Change the Business
9:26 – Why He Won’t Compromise on Ingredients
10:26 – What Matters Most to Alex as a Pizza Maker
Follow them:
https://www.ak-pizza.com/
https://www.instagram.com/akpizzaguy
Thank you to our show sponsors:
Bacio Cheese: https://bit.ly/3FmQ3up
Corto: https://bit.ly/457DNII
DM @‌whatsgooddough
https://www.instagram.com/whatsgooddough/
email me: claire@whatsgooddough.com
Topics:
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