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Summary
Chef Ryan from D-Town Pizzeria in LA shares his experience starting a Detroit-style pizza business and how they outgrew their original space through organic growth and recognition in social media.
Highlights
🍕 Chef Ryan started DTown Pizzeria in 2017, bringing Detroit-style pizza to LA.
🏢 The business outgrew its original space due to increased demand and the need for more efficiency.
📈 D-Town Pizzeria gained an organic following by serving the best product with quality ingredients and going viral on social media
Dtown
Audio Podcast Available at https://bit.ly/3ENnWkp
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