Pizza Is My Life

California

Jan. 27, 2023

Is Pizza Consulting Services For You? Alastair Hannmann @ AlThePizzaB…

Whether you read the title as, "Should I be a pizza consultant?" or "Do I need pizza consulting services?" this is the right show for you. I speak with Alastair aka Al The Pizza Buddha, a pizzeria consultant who shares …

Episode page
Jan. 13, 2023

Jonathon Schuhrke of Santa Barbara Baker on Making Crispy Pizza On Th…

This is the story of the Santa Barbara baker and how he quit his job to pursue the pizza life. If you're in a similar place and want to get started on your pizza journey, listen in on how Jonathon …

Episode page
Jan. 1, 2021

Alternative Forms of Marketing with Scott Williams from 17th St Pizze…

Happy New Year! 🍕 Today we talk with Scott, a computer programmer, twitch streamer and pizza fanatic. We discuss different ways to get your pizza in front of people and talk about lessons learned from his Detroit Style Pizza ...

Episode page
Dec. 25, 2020

Alternative Pizza Businesses with Mike from Pizza In The Sac

Mike is an AirBnb Experience Host AND an Ooni Ambassador. As a full time accountant who loves his job and someone who wants to coach his kids baseball team in the future, he doesn't see it in the cards to …

Episode page
Dec. 4, 2020

The Long Game with Laura Meyer from Tony's Pizza Napoletana

Laura loves baking, pizza and dough and she knows a ton about it. Having worked 10 years in the industry alongside of Tony Gemignani, she has picked up knowledge, frameworks, and other skills that many people would never see ...

Episode page
Sept. 11, 2020

Opening in the Pandemic, Tony's Pizza School, and Creating a menu wit…

Meet Phillip, the owner and head pizza maker at dough. He learned his pizza making skills from @capopizza over at Tony Gemignani’s International School of Pizza. In this episode we talk about how he created his menu of hip ho...

Episode page
Aug. 14, 2020

The pizza life is not as glamorous as you think with Frederico from S…

If you’ve listened to the podcast, you’ve probably seen that I have a pretty positive outlook on pizza and life. And while Frederico, Tony’s Gemingnai’s mentee, also has a very positive outlook, he is also a realist. For that...

Episode page
July 24, 2020

Sourdough Neapolitan Pizza and Fresh Ingredients with Ross and Leo fr…

Meet Ross and Leo! Ross is the owner of Oak and Rye Pizza in Los Gatos and Leo is the head pizzaiolo. I was lucky enough to speak with them about their perfectly delicious sourdough wood fired pizza. Their pizzas …

Episode page
July 10, 2020

Beginning a Pizza Journey with Elise from Elises_Pies

We talk about steps to take to start a pizza business and share the struggles of a home cook! Listen in on this awesome episode! IG @ elises_pies Full Transcript Here Elise: Food for me? I want to feed the …

Episode page
Feb. 17, 2020

Employees can own pizza businesses too through worker Co-Ops with Kir…

Work Co-ops- Treat your employees right, and they will take care of the business you started forever. ASONY IG Learn more about Co-Ops here See a throwback of Kirk with Tony Gemignani Part two of the interview with Kirk from …

Episode page