Today we talk with Henry. He is a Facebook Chef cranking out pizza on the FB campus. His goal is to blend Vietnamese cuisines with Detroit and Neapolitan style Pies. In this episode we talk about Henrys “work from home life” and how he devotes 24 hours of his day to making pizza at home. We also share the struggles of working in a home setting and living with a baker! Henry is a very community oriented guy I like where his mind is at and I am excited to see his journey progress! Now listen up an...
Meet Ross and Leo! Ross is the owner of Oak and Rye Pizza in Los Gatos and Leo is the head pizzaiolo. I was lucky enough to speak with them about their perfectly delicious sourdough wood fired pizza. Their pizzas use the ingredients and it shows. Having tasted it myself, it is a life changing experience. Find out more about them on this weeks show! Instagram @oakandrye Address: 303 N Santa Cruz Ave, Los Gatos, CA 95030 Hours: Open ⋅ Closes 10PM · See more hours Menu: oakandryepizza.c...
This episode is with Ray from Charles Pizzeria. He has some of THE most beautiful pizzas I’ve seen on Instagram. He is sharing love for neo-neapolitan pies with the folks up in Northwest Arizona by starting a food truck of his own! In this episode, we talk about how a self taught pizza maker is rocking the game and why it pays off to believe that you are a lucky person! Follow Ray on IG @charliespizzeria Full Transcript Here Ray: I want to make the perfect pizza is what I want to do. I wan...
