Pizza Is My Life

marketing

Nov. 11, 2022

The Restaurant Almost Didn't Make It w/ Mary Ann Giannone of Paulie G…

Being the partner of someone building one of the most sought-after pizzas in NYC is no easy job. In today’s episode, Mrs. Gee (Mary Ann), tells us the story of how she and her husband, Paulie, started their journey of …

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Nov. 11, 2022

Paulie Giannone of Paulie Gee's-Build Out Costs, Advertising, and Sch…

Paulie Gee's tells us the story of how he left his tech job at the age of 50 and went into the pizzeria. He has since opened up 8 locations and is killing it in the pizza games, but it …

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Nov. 4, 2022

Hybrid Entrepreneurism, Franchising, and Gluten Free Detroits with De…

This was one of my favorite conversations of 2021 and I decided to remaster and re-edit it for your listening pleasure. If you're new to the podcast, please enjoy it! If you're a long-time listener, I think this one is …

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Oct. 14, 2022

I Built This For My Family: Helping Pizzerias Save Money And Sell Mor…

Ilir joins us on the podcast to talk about how Slice serves the independent pizzeria. https://www.instagram.com/slice/ Get Your Famag Mixer Follow me on IG https://www.instagram.com/whatsgooddough Buy an Ooni! (Thank's for su...

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Aug. 19, 2022

My Ooni Oven Changed My Life with Scott Deley of Scott's Pizza Project

How to win a copy of the book! See details below! -------------- My brother Scott is doing some big things since we last chatted on the podcast. First Episode https://open.spotify.com/episode/6tNaECjxILOG2WbpizhAbe?si=CWFHI-m...

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July 29, 2022

Alex And Justin of Yukon Pizza- Just Send It: Creating New Menu Items…

Alex and Justin talk about a 120 year old heirloom starter, using your network, food incubators, putting new items on a menu, and financials. Transcript www.whatsgooddough.com/yukon https://www.instagram.com/yukonpizza https:...

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July 15, 2022

How To Market Your Pizzeria with Bruce Irving of Smart Pizza Marketing

Bruce is the host of Smart Pizza Marketing and is an OG in the pizza game. He started his career very early on at an established pizzeria in Boston. Then he jumped around and eventually worked his way up to …

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June 17, 2022

How Much Money Do You Need When Starting A Pizzeria in 2022 with Alex…

Today we talk about how Alex opened up his brick and mortar in Los Angeles, CA in 2022. He talks about the struggles of keeping up with labor costs and how he uses social media marketing to grow his presence. …

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May 27, 2022

Arthur Bovino of NYC Best Pizza & Ooni- Pursue Pizza, Then Tell The W…

Social Media Expert + Pizza FANATIC Arthur Bovino joins us today to make one thing clear- it's okay to market yourself/your pizzeria/your passion. But you have to come correct! In this episode, he shares his story with us of ...

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April 2, 2021

[WGD 60] Pop Up Failures Sustainability and Respecting the Craft with…

In todays episode we talk with James who runs the pop up under the alias Kilroys Pizza. Of course we go over the clever reason as to why he uses that name. We also take a deep dive on his …

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March 26, 2021

[WGD 59] Product First. Market Second with Evan Weinstein from Underg…

Today we talk with Evan Weinstein In 2019 BC (Before Covid) Evan owned a company that promoted 300 club shows a year, 3 music festivals, and he had a staff of 9-10 employees when covid hit, live entertainment was one …

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Feb. 19, 2021

Social Media Tips from a Digital Marketing Content Strategist and Piz…

In this episode we talk with Laine. She goes by the IG alias @Pittsburgh Pizza. She is a fellow pizza lover managing a highly followed Instagram. We talk about key topics for anyone trying to level up their pizza game …

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