Sustainability

From political organizing to sustainable farming, pizza is the thread that ties it all together. Rafi is the owner and operator of Hilltown Hot Pies- a soon to be mobile wood fired operation focused on naturally leavened pies and local ingredients. We talk commercial leases, mentorship and so much more! Follow Rafi on IG@hilltownhotpies https://www.instagram.com/hilltownhotpies Follow me on IG@whatsgooddough https://www.instagram.com/whatsgooddough/ Buy an Ooni! https://shareasale.com/r...

In todays episode we talk with James who runs the pop up under the alias Kilroys Pizza. Of course we go over the clever reason as to why he uses that name. We also take a deep dive on his pizza experiences leading up to him branching off on his own which includes a pretty well rounded resume. In this convo, I found 2 things extremely valuable. The first being having the opportunity to learn from James' failures. As Eleanor Roosevelt once said- learn from others mistakes because we wont live long...