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![[WGD 60] Pop Up Failures Sustainability and Respecting the Craft with James @kilroyspizza](https://images.podpage.com/https%3A%2F%2Fimages.podpage.com%2Fhttps%253A%252F%252Fd3t3ozftmdmh3i.cloudfront.net%252Fproduction%252Fpodcast_uploaded_nologo%252F2685535%252F2685535-1660268324700-b2a0266564bee.jpg%3Fauto%3Dformat%26fill%3Dblur%26fit%3Dfill%26h%3D630%26w%3D1200%26s%3Dedb5574a75d018049b8fb9966e218323?auto=format%2Ccompress&w=100&s=e2f8931b75c1eb5bc5060577c6cfb980 "[WGD 60] Pop Up Failures Sustainability and Respecting the Craft with James @kilroyspizza")
In todays episode we talk with James who runs the pop up under the alias Kilroys Pizza. Of course we go over the clever reason as to why he uses that name. We also take a deep dive on his pizza experiences leading up to him branching off on his own which includes a pretty well rounded resume. In this convo, I found 2 things extremely valuable. The first being having the opportunity to learn from James' failures. As Eleanor Roosevelt once said- learn from others mistakes because we wont live long enough to make them ourselves. As someone who is interested in having my own pizza business, James' mishaps, snafus, whatever you want to call them have helped shape my understanding of how to prepare my business. The second thing I really loved was discussing his views on sustainability. We go over using local mills, supporting farmers, and a genius way on how to reduce waste.
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