Missouri

Jhy had a career in graphic design. Rather than work for someone else, she now applies her talents in graphic design to her pizza business. We talk about how she's currently designing her mobile food truck and more! For the full transcript, visit www.whatsgooddough.com/jhy https://www.instagram.com/devouredpopup/ Add me on IG https://www.instagram.com/whatsgooddough Buy an Ooni! (Thank's for supporting the show!) https://ooni.com/?sscid=31k6_y2z7b&utm_medium=shareasale&utm_source=280006...

Scott Sandler is the founder of two vegetarian restaurants in St. Louis Misouri that have since been sold. He is a frequent speaker at the Pizza Expo and Today we talk about two topics that don’t get much air time on the show- selling a pizzeria and vegan cheese. Scott is one business savvy dude. Scott talks about profitability, business partners, and so many more important details. In the second half of this conversation, Scott breaks down his amazing cashew cheese recipe and how to make ...

In todays episode we talk with James who runs the pop up under the alias Kilroys Pizza. Of course we go over the clever reason as to why he uses that name. We also take a deep dive on his pizza experiences leading up to him branching off on his own which includes a pretty well rounded resume. In this convo, I found 2 things extremely valuable. The first being having the opportunity to learn from James' failures. As Eleanor Roosevelt once said- learn from others mistakes because we wont live long...