When you are the supervisor, the owner, or in the position of authority, how do you act around around those who are below you on the chain of command? At the end of the day if you want your pizzeria to succeed, taking care of your employees is a must. Find out how Brad does it.
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Listen to full interview in podcast form https://anchor.fm/whatsgooddough/episodes/WGD-78-Brad-Beam--Tossing-Dough--Electric-Ovens--Preparing-to-Compete-at-Pizza-Expo-e14s2a7
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