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Scott Sandler is the founder of two vegetarian restaurants in St. Louis Misouri that have since been sold. He is a frequent speaker at the Pizza Expo and Today we talk about two topics that don’t get much air time on the show- selling a pizzeria and vegan cheese.
Scott is one business savvy dude. Scott talks about profitability, business partners, and so many more important details.
In the second half of this conversation, Scott breaks down his amazing cashew cheese recipe and how to make it. We touch on the future vegan pizza and whether or not it will go to the moon
Recommended Reading: The Restaurant Man
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Timestamps
(6:02) intro to the pizza world
(14:05) selling a pizzeria
(22:00) Can a restaurant value brand over profitability?
(36:00) Cashew Cheese
(46:09) Are vegan alternatives healthy?
