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In this episode, we touch on what Windsor-style pizza is- Dean does a great job of further breaking down the style. We also talk about his love for thinking outside of the pizza box so to speak.
Dean and I also talk about his business and how he, a box boy turned corporate pizza chef turned business owner, turned a bleeding restaurant around. We talk about the importance of hard work AND taking a break, and we get into some of the psychology he applies to manage his employees.
Timestamp
(2:30) Windsor Style Pizza Deep Dive
(10:28) How did you get started in pizza?
(18:40) Do weird pizzas sell?
(36:50) Taking an ownership position at Armandos, Motivating employees, and turning around a failing storeImportant Links
Talk pizza and podcast with others - Facebook Group
