Sourdough Tavern Style Pizza with Caleb of The Last Round Tavern

This is part 3 of a 3-part episode featuring Caleb Orozco!
In this episode, Caleb talks about the charms of his sourdough Tavern pizza and his secrets to mastering the style.

Highlights:
🍕 Tavern-style pizza is a hit at Caleb's pizzeria, Last Round...

Show Notes

This is part 3 of a 3-part episode featuring Caleb Orozco!

In this episode, Caleb talks about the charms of his sourdough Tavern pizza and his secrets to mastering the style.

Highlights:

🍕 Tavern-style pizza is a hit at Caleb's pizzeria, Last Round Tavern, thanks to its tangy sourdough crust and crispy texture.

🔬 Caleb continues to experiment with his dough every day to figure out a standardized dough-making process.

👀 Dough is a living, breathing organism. It's important to pay attention to visual cues in your dough and adjust accordingly to get it to how you want.

🤏 Tavern-style pizza requires the dought to be rolled thinly and evenly. This makes the pizza light and easy to eat as it doesn't leave customers overly full.

Check out the FULL PODCAST: https://youtu.be/2CconqGZjZc

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