The $10,000 Pizza Equipment Mistake You Don’t Want To Make With Brent of PizzaNerds

This is Part 1 of a 3-Part series featuring Brent Gargasz!
Brent Gargasz of Pizza Nerds recounts his journey transitioning his pizza business from a food truck to a brick and mortar. Brent talks about the biggest mistakes he's made in the process and...

Show Notes

This is Part 1 of a 3-Part series featuring Brent Gargasz!

Brent Gargasz of Pizza Nerds recounts his journey transitioning his pizza business from a food truck to a brick and mortar. Brent talks about the biggest mistakes he's made in the process and how he was able to bounce back.

Highlights:

👨‍⚕️ Brent quit his job as a registered nurse to run his pizzeria, Pizza Nerds, full-time. He transitioned last year from a food truck to a brick and mortar restaurant.

📈 There's always a way to make your processes more efficient, so it's important to keep an open mind and always look for ways to improve.

💥 Brent talks about his experience using his brand new PizzaMaster and how he came to realize the oven was not for him.

🤔 Always think carefully before making any big or expensive purchases. Don't forget to double check that you're placing the correct order as well.

Audio Podcast Available at: https://bit.ly/3ENnWkp

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