The Secret Ingredient Of The Nation’s Top Pizzeria with Sarah Minnick of Lovelys 5050

This is Part 1 of a 2-Part Series with Sarah Minnick!
Sarah Minnick, owner and founder of Lovely's Fifty Fifty in Portland, Oregon, talks about the benefits of whole wheat and debunks the stigma against them. She sources her flour from different mill...

Show Notes

This is Part 1 of a 2-Part Series with Sarah Minnick!

Sarah Minnick, owner and founder of Lovely's Fifty Fifty in Portland, Oregon, talks about the benefits of whole wheat and debunks the stigma against them. She sources her flour from different mills and local farmers for a variety of flavors.

Highlights:

🍞 Sarah believes that although white flour lasts longer, whole grains have a wide variety of flavors that can elevate dough if they’re used in the right way.

🌾 Each flour plays an important role in shaping the flavor of your dough.

🍕 Having good instincts when it comes to making pizza comes with experience.

⚖️ Sarah talks about finding a balance between trusting yourself and being open to new ideas.

✒️ Find your signature style and stick with it.

Check out the FULL PODCAST: https://youtu.be/j8tKQh8-hhs

https://mailchi.mp/83cc1e422fb0/podcast-blog

Thanks for supporting this show!

Patreon: https://www.patreon.com/whatsgooddough

Ooni Pizza Ovens Affiliate⁠

https://ooni.com/?sscid=51k7_g9gpn&utm_medium=shareasale&utm_source=2800064&utm_campaign=1232202

⁠Corto Olive Affiliate⁠

https://corto-olive.com/?sscid=51k7_g9fhj&