Videos

Nov. 25, 2022

Never Limit Yourself

Never Limit Yourself
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Nov. 24, 2022

How to balance a pizzeria with a full time job

How to balance a pizzeria with a full time job

Mrs. Gee talks about how she helped Paulie of Paulie Gee's start up the restaurant while working a full time job.

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Nov. 11, 2022

Paulie Gee on Leaving Tech and Building a Pizza Business.

Paulie Gee on Leaving Tech and Building a Pizza Business.

Podcast out now!

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Nov. 11, 2022

Mary Ann Gee of Paulie Gee's

Mary Ann Gee of Paulie Gee's

Mrs. Gee talks to us about pizza, business, and relationships

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Nov. 10, 2022

You Can't Make Every Pizza At Your Pizzeria- Avoid This Mistake

You Can't Make Every Pizza At Your Pizzeria- Avoid This Mistake

Burnout is serious. Hire your team.

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Nov. 9, 2022

How to choose a name for your pizzeria.

How to choose a name for your pizzeria.
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Nov. 8, 2022

How to create light and airy dough. Digestible pizza recipe.

How to create light and airy dough. Digestible pizza recipe.
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Nov. 2, 2022

Are pizza makers happy?

Are pizza makers happy?

If you love the work, then yes. Full Video Podcast https://youtu.be/qSJ88Xh1xYU Full Audio Podcast https://open.spotify.com/episode/46LfjNxZTv8ivEsS7oOumF?si=08LYkKPnQdKqXiN9BFmS4w

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Oct. 31, 2022

What is this thing that comes with my Ooni? Hint, this will save you.

What is this thing that comes with my Ooni? Hint, this will save you.

This is the Ooni Match Holder. It will save you from burning off your eyebrow hairs.

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Oct. 29, 2022

Is BYOB Good For Business?

Is BYOB Good For Business?

With Zaza's Pizza Full podcast episode here: https://open.spotify.com/episode/0C4dKzW5CawD7mTNgDVT9f?si=spnlXfyeTnizrMcFn6eVFQ

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Oct. 28, 2022

Chef Salim Gafayri on not being Italian & having over 100k IG followers

Chef Salim Gafayri on not being Italian & having over 100k IG followers

Check Out The Audio Podcast https://open.spotify.com/show/0QfvwQcKPG7ZbqVbgQ2tfo

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Oct. 27, 2022

Failure Teaches.

Failure Teaches.

You have to take chances.

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Oct. 26, 2022

From home to brick and mortar

From home to brick and mortar

With Robert Maleski of Milly's Pizza in the Pan

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Oct. 25, 2022

Why I stuck with pizza over other hobbies

Why I stuck with pizza over other hobbies

With Lewis Pope

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Oct. 23, 2022

Creativity will come with haters

Creativity will come with haters

With Chris of Dough Ball Disco

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Oct. 22, 2022

Who Cares About Authentic Pizza

Who Cares About Authentic Pizza

With Luis Perez of Pizza With Perez

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Oct. 21, 2022

Chadd and Brett of Zazas Pizza

Chadd and Brett of Zazas Pizza

Finessing One Bite

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Oct. 21, 2022

Hiding Pineapple On Your Pizza

Hiding Pineapple On Your Pizza

With Chris of Dough Ball Disco

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Oct. 21, 2022

Finessing One Bite Pizza Reviews

Finessing One Bite Pizza Reviews

Zaza's tells the story on how they scored big on one bite. Full Audio podcast available on youtube or your favorite podcast player.

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Oct. 20, 2022

16 Pizza Rush at Pizza Payaa

16 Pizza Rush at Pizza Payaa
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Oct. 19, 2022

Build your business brick by brick with Adam Elpayaa of Pizza Payaa

Build your business brick by brick with Adam Elpayaa of Pizza Payaa

Solid Business Advice.

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Oct. 15, 2022

Helping pizzerias save money and sell more pizzas Ilir Sela of Slice

Helping pizzerias save money and sell more pizzas Ilir Sela of Slice

I talk with the founder of Slice, a platform that gives pizzerias the ability to save money, sell more pizzas, and compete with the big chains while staying independent.

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Oct. 12, 2022

Do you have a business or a job? Why hiring and delegating will save you from despair.

Do you have a business or a job? Why hiring and delegating will save you from despair.
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Oct. 11, 2022

Using Creativity to Make Your Mark in Pizza Culture with Chris of @DoughBallDisco

Using Creativity to Make Your Mark in Pizza Culture with Chris of @DoughBallDisco

We talk pizza shirts, pineapple pizza, and creating content for Instagram.

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