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![[WGD66] The In's and Outs of Pizza Consulting, Using local ingredients and the Pizza Czar with Anthony Falco](https://images.podpage.com/https%3A%2F%2Fimages.podpage.com%2Fhttps%253A%252F%252Fd3t3ozftmdmh3i.cloudfront.net%252Fproduction%252Fpodcast_uploaded_nologo%252F2685535%252F2685535-1660268324700-b2a0266564bee.jpg%3Fauto%3Dformat%26fill%3Dblur%26fit%3Dfill%26h%3D630%26w%3D1200%26s%3Dedb5574a75d018049b8fb9966e218323?auto=format%2Ccompress&w=100&s=e2f8931b75c1eb5bc5060577c6cfb980 "[WGD66] The In's and Outs of Pizza Consulting, Using local ingredients and the Pizza Czar with Anthony Falco")
Anthony falco has been in the pizza industry for 15 years and in this conversation, we focus on his new book coming and we dive in on his journey as a pizza consultant. We talk about the moments leading up to it, how he got his first gig, and the biggest benefits and downsides to being one. We also talk about the importance of using great ingredients.
Buy Pizza Czar (Affiliate Link- no extra cost to you, but many thanks for using the link)
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https://www.instagram.com/millennium_falco/
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https://www.instagram.com/whatsgooddough/
Buy an Ooni! (Affiliate Link- no extra cost to you, but many thanks for using the link)
https://shareasale.com/r.cfm?b=1232202&u=2800064&m=82053&urllink=&afftrack=
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Produced by Seve Hoge
