[WGD82] From 2 To 500 To Gold Belly With Natalie DeSabato from Traze Pizza Lab

So pumped to put this out because I love frozen pizza. I also love how this is a story about combining passions, the realities of growing a business, and a dough workshop all in one! 

Try Traze Pizza!

https://www.goldbelly.com/traze-pizza-lab

Follow Traze Pizza Lab on IG - @trazenyc

instagram.com/trazenyc

Follow me on IG- @whatsgooddough

instagram.com/whatsgooddough

Buy an Ooni! https://shareasale.com/r.cfm?b=1232202&u=2800064&m=82053&urllink=&afftrack=

Podcast Survey https://docs.google.com/forms/d/1_DOdfM-Wpa7wyZUMgd7QG90spWHPNANz2q6V3Yf7o6g/edit

Get your propane delivered (for cheaper 🤫 ) bit.ly/cynch

https://rosehillsourdough.com/product/pizza-with-rosehill-sourdough/

Get 20% with promo code wgd