Pollara pizzeria is THE place to go to try some amazing pizza al talgio in the Bay Area. Never tried pizza al talgio? Don't worry it's not the most popular style of pizza, YET. It is a mind F. It tricks your mind because how it looks is deceptive to how it tastes but in a good way. Its also, in my opinion, the most ideal pizza for delivery. Jon and Kayta are the owners of Dopo in Oakland and the newly opened Pollara Pizzeria. While it's not the most ideal time to start a restaurant, I'm confi...
What is it like to live the life of a pizza instagramer! Meet George. He reviews pizza places in the greater Bay Area and beyond. He is a philanthropist, who gives back to his community, both his IG community and local community through the SF-Marin Food bank. Overall he is a great guy. Check out his website, follow him on IG, and reach out to him if you need help with social media strategy!
I talk with World Pizza Champ and Co Founder of State of Mind Public House, Lars Smith and we do a deep dive on his amazing story! Its one crazy ride! State of Mind IG Full Transcript Here Eidref: What's happening? What's good dough? It's your boy Easy with the What's Good Dough podcast. Thank you very much for tuning in today to episode number five, which is going to be the last episode of the season. Thank you very much for listening through. If this is the first episode you're tuning into,...
https://www.lapizzeriacampbell.com/ https://www.facebook.com/LaPizzeriaCampbell/ Full Transcription Eidref: Thank you so much for tuning in to the What’s Good Though Podcast. I hope you enjoy it and I hope you share it. If you want to get in touch with me, follow us on Instagram @what’sgoodthough. But remember to always ask what's good though. What’s happening, what’s good though? This is the What's Good Though podcast with your host Eidref and I am going to be doing a special type of intervi...
